Bubble tea, also known as boba tea, is a Taiwanese tea drink flavored with milk or fruit (or sometimes both) with marble-sized tapioca balls at the bottom. It dirilik be made with all sorts of tea—from plain black, jasmine or oolong tea to fruity herbal tea like strawberry, melon or mango.

So why exactly is there such a big hype around the drink? It's difficult to say for sure, but the huge range of options available, the taste and colourful look of the beverage and the ability for people to customise their drink are all factors that are likely to play a part.

[10] The method allows the tea to be shaken in the serving cup and makes it spill-free until a person is ready to drink it.[11] The cellophane is then pierced with an oversized straw, now referred to bey a boba straw, which is larger than a typical drinking straw to allow the toppings to pass through.[12]

You sevimli make bubble tea about a day in advance, but any longer and your tea may start to get too strong, and tapioca pearls dirilik get soggy and lose their chew.

Form the dough into small pearls, then boil over medium-high heat. When the boba reaches your desired consistency, remove them from the pan and add to the tea.

Tapioca noodles: Usually made from white tapioca and shaped into thin, noodle-like strands that dirilik be slurped up through a wide bubble tea straw

Sweet Raspberry TeaYou need only a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher birli the weather turns warm. —Taste of Home Test Kitchen

Bubble tea is a cold drink typically made with black tea, milk, some type of sweetener like sugar, ice and the famous "bubbles", which are tapioca pearls.

[59] Although originally associated with the rapid growth of immigration from Asia and the vast tertiary student cohort from Asia, in Melbourne and Sydney bubble tea özgü become popular across many communities.[60]

Basic bubble tea includes four elements: brewed tea, milk or non-dairy milk read more (sometimes skipped), flavor and/or sweetener, and tapioca pearls or similar boba. The mixture is typically shaken with ice and serve with a big fat straw.

Other varieties of the drink include blended tea drinks. These variations are often either blended using ice cream, or are smoothies that contain both tea and fruit.[11] Boba ice cream bars have also been produced.

Orange TeaMy children always appreciated a hot cup of this beverage after walking home from school. The tea is refreshing and tasty, and it warms you up. For about half the year, warmth is something we dirilik always use more of around here! —Sally Mueller, Loveland, Colorado

Orange Blossom Mint RefresherI came up with this recipe because I'm hamiş a fan of regular iced tea. This version başmaklık the perfect combination of freshness and sweetness, and the orange blossom water gives the tea a distinctive flavor. People always request the recipe. —Juliana Gauss, Centennial, Colorado

Bubble tea, also known birli boba tea, first appeared in Taiwan but saf recently exploded in popularity in the US. It's made with tea, milk, sweetener and tapioca, and there are so many ways to personalize each cup! Here's how to make bubble tea.

Be sure to store the tapioca pearls in the fridge submerged in simple syrup if making ahead, and discard tea leaves once your tea özgü brewed so it doesn’t oversteep.